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Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC-IL) Stakeholders Workshop at Maseno University

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A team of Project Investigators from University of Maryland Eastern Shore pays a courtesy call to the Vice-Chancellor, Prof. Julius Nyabundi (4th from right)

Addressing Global Food Security Challenges through Partnerships and Local Community Engagement 


Maseno University (MSU) is a subrecipient of Feed the Future Innovation Lab for Current and Emerging Threats to Crops (CETC-IL) project titled: “Addressing Current and Emerging Threats to Crops in the Democratic Republic of Congo and Kenya: A Collaborative and Interdisciplinary Approach” in collaboration with University of Maryland Eastern Shore (UMES) based on the memorandum of understanding (MOU) between the two institutions. MSU is handling the maize subcomponent of the Kenyan project: Maize and Mango Postharvest Loss Reduction Strategies to Increase Food Security and Employment of Women and Youth in Kisumu, Siaya, and Kitui Counties of Kenya.

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Participants during the Workshop at Maseno University
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Prof. Behnam Khatabi PI (Principal Investigator) from University of Maryland Easter Shore
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Prof. Caleb Nindo the Principal Investigator from University of Maryland Easter Shore giving his remarks
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Prof. Simon Zebelo Project PI (Principal Investigator ) from University of Maryland Easter Shore
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Prof. Mathews Dida (left) from Maseno University participates at the workshop and Dr. Fredrick Aila (right) from Maseno University
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Dr. Wasike Dean School of Agriculture Food Security and Environmental Sciences, sharing light moments during the workshop
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Dr. Fredrick AIla, Dean School of Business and Economics and the Principal Investigator (PI) giving his reaction.
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Ms Donna Olwenya, a Masters Student in Agricultural Economics at Maseno University making her presentation
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A farmer (left) giving her input during the workshop
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Mr. Jacob Chessang a PhD student at Maseno University making his presentation
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